Amtrak Just Launched a Luxe New Dining Menu on Its Fastest First Class Route

A first-class practice trip simply acquired extra luxurious. 

That’s because Amtrak is rolling out a brand new, elevated eating menu for premium passengers on its in style Acela line, according to the company. From charred rooster to a novel tackle crab, firstclass Acela passengers will now have the chance to feast on the brand new menu as they zip throughout one of many busiest practice routes in america. 

“These elevated touches will add to the expertise on board and enhance expectations for what to anticipate on Amtrak and Acela First Class,” Amtrak stated in an announcement, including “they mirror a bigger dedication to redefining hospitality and positioning Amtrak because the chief in premium service.”

The brand new menu, which is now obtainable on all Acela routes, was developed by James Beard award-winning restaurateur Stephen Starr whose restaurants are situated in New York, Philadelphia, Washington D.C., Florida, and Nashville, and embrace in style spots like Buddakan, Electrical Lemon, Pastis, and The Clock Tower.

Every principal dish was impressed by considered one of Starr’s famed eating places, together with the Charred Bobo Rooster with acorn squash and aji verde sauce from St. Anselm, the Washington D.C. outpost of the American tavern, in addition to the ricotta ravioli with a plum tomato sauce from Philadelphia’s Parc. Or feast on the crab enchiladas with coconut, poblano peppers, and corn from Washington D.C.’s El Presidente, served up with a guajillo chili glaze and topped with lime crema and queso fresco. Every meal service can be accompanied by quite a lot of premium wine and spirits in addition to comfortable drinks. 

The rail firm stated it additionally not too long ago upgraded its tableware and now serves meals with luxurious facilities like linen desk cloths and a scorching towel service. 

Common amongst enterprise and leisure vacationers all through the Northeast Hall, the Acela line stretches from Boston to Washington, D.C., with a number of stops alongside the way in which, together with in New York City and Philadelphia. The practice operates as an categorical service with fewer native stops and better speeds, permitting passengers to get to their location sooner. 

Along with the elevated eating, firstclass passengers on Acela are additionally handled to different perks, like entry to station lounges, together with the Metropolitan Lounge at New York’s Moynihan Train Hall, which options giant glass home windows, modern flooring, Wi-Fi, and snacks. On board, firstclass passengers additionally get pleasure from extra legroom and comfy seating (full with adjustable headrests, lumbar help, and footrests).