Chua Lam, a famend meals critic and cultural icon within the Chinese language-speaking world, has died, in keeping with his official social media account. He was 83.
The Hong Kong-based, Singaporean-born Lam died on the Hong Kong Sanatorium Hospital with household and pals by his aspect, a publish on his Weibo account on Friday learn.
“In accordance along with his needs, so as to not disturb kinfolk and pals, there was no ceremony and his physique was cremated,” it mentioned, with out specifying the reason for his dying.
Often known as considered one of Hong Kong’s “4 best skills”, Lam was a prolific author and a preferred host of meals and journey exhibits.
He was the longest-living member of the 4 cultural icons, which additionally included Cantopop lyricist James Wong Jim and novelists Jin Yong and Ni Kuang.
Chua settled down in Hong Kong within the Nineteen Sixties, the place he produced movies – together with a number of by motion star Jackie Chan.
As a producer, he needed to journey the world to scout for movie areas, and was later invited to write down a column in a neighborhood newspaper, he advised the South China Morning Submit in 2016.
“So I wrote so much about meals and eating places, and finally folks noticed me as a meals critic,” he mentioned.
With writings and tv appearances all through the Nineties and 2000s, Chua quickly turned one of the crucial authoritative voices on Chinese language delicacies.
In 2012, he served as one of many consultants on A Chew of China, a documentary collection introducing varied dishes throughout China.
Chua principally retreated from public view since he fell and fractured his pelvic bone in 2023. He was injured whereas speeding to assist his spouse, who had fallen at house. She died later that 12 months.
