The Palms Turks and Caicos Reopens After Renovation, See Inside

• The Palms Turks and Caicos just lately received an $18-million renovation.
• Now, company can take pleasure in a renovated oceanfront pool deck with a swim-up bar and shaded lounge areas.
• Suites now have up to date design with refurbished bogs that includes soaking tubs and walk-in showers.

Positioned on the white sands of Grace Bay Beach, The Palms Turks and Caicos already had every part you’d need in a beachfront resort: an infinity pool, a big spa, and a giant stretch of uncrowded waterfront. However now, after an $18-million renovation, the 72-suite property has set a good greater bar for luxurious getaways on the island of Providenciales.

The Palms initially opened in 2005 and debuted with 5 buildings constructed with Barbadian coral stone and embellished with Greek columns, island-inspired design, a 25,000-square-foot spa, idyllic gardens, and reflecting swimming pools. Now, it has a brand new oceanfront pool deck, a inventive Mexican-inspired restaurant, and tastefully reimagined visitor rooms.    

“As we method our twentieth anniversary in 2025, this renovation stands as a robust tribute to our loyal company and our mission to raise their expertise,” Stan Hartling, CEO of Hartling Group, the hospitality administration firm that owns the resort, mentioned in a press launch shared with Journey + Leisure. “We’re not merely refreshing areas—we’re setting the usual for opulence in Turks and Caicos, and this transformation takes it to new heights.”

The crown jewel of the renovation is arguably the pool deck. Right here, company can take pleasure in craft cocktails on the swim-up bar, take their meals in shaded eating areas lit by rattan lanterns, and relaxation in cabana-like alcoves on plush day beds embellished with handcrafted textiles.

Close by is Sí Sí, the most recent restaurant at The Palms Turks and Caicos. Led by chef Rajasekar Ravindran, who collaborated with Mexico’s chef Elia Herrera, diners can feast from a menu that celebrates conventional and modern Mexican delicacies with dishes equivalent to cracked conch, braised beef brisket quesabirria, and freshly caught Caicos snapper served Veracruz-style. And don’t skip on the cocktails—highlights embrace the Inexperienced Flash, that includes rum, Galliano creme de menthe liqueur, and pineapple juice, and the home specialty, the Palm D’or, with regionally made amber rum, contemporary mint, Champagne, and pineapple and passionfruit juices.

However maybe essentially the most spectacular side of the renovation is the visitor rooms. Impressed by the resort’s Caribbean environment, company can take pleasure in pastel, earthy shades, new lighting, new kitchen counter tops with farm-style sinks, and fully redone bogs that make each house really feel contemporary and serene.

Nightly charges at The Palms Turks and Caicos begin at $609.